Isabella is a Registered Dietitian licensed with the College of Dietitians of Ontario. She completed her undergraduate degrees at the University of Toronto in Human Biology, as well as at Toronto Metropolitan University in Nutrition and Food. She went on to complete her Master of Public Health in Food and Nutrition at the University of Toronto, where she performed a clinical emphasis for her dietetic practicum. 

Isabella performed her internships at several University Health Network (UHN) hospitals in downtown Toronto, including Toronto General Hospital, Toronto Western Hospital, and Princess Margaret Cancer Centre. She specializes in various clinical areas, including weight management, cardiology, and diabetes.  

Having worked with hundreds of patients, she always uses a personalized, evidence-based approach to nutrition, tailoring her interventions to meet each client’s individual lifestyle, preference, and health goals. Committed to optimizing health and well-being, she harnesses the medicinal power of food to help her patients navigate the complexities of nutrition, with the goal of empowering her clients to make informed, sustainable health choices with confidence.