brooke-lark-nTZOILVZuOg-unsplash.jpg

thrive blog

tips, recipes and info to help you live healthier

Health, Holistic Nutrition, Lifestyle Changes, Food Stephanie Metzger Health, Holistic Nutrition, Lifestyle Changes, Food Stephanie Metzger

Nourishing Your Way to Stable Blood Sugars: A Holistic Approach to Diabetes Management

Looking for natural ways to stable blood sugar levels? Read these top tips from a Registered Holistic Nutritionist to support you in diabetes management.

Introduction:

Diabetes is a prevalent health concern affecting millions of people worldwide. Learning how to stabilize your blood sugar levels naturally through nutrition and lifestyle changes can help you manage your prediabetes or diabetes. As a holistic nutritionist, I'm here to guide you through a holistic approach to diabetes management that combines the power of nutrition, mindfulness, and self-care.

Understanding Blood Sugar:

To effectively manage blood sugars, it's crucial to understand the basics. When you eat, your body breaks down carbohydrates into glucose, which enters your bloodstream, causing a rise in blood sugar levels. Insulin, a hormone produced by your pancreas, helps regulate this by allowing cells to absorb glucose for energy. There are several things that can impair this balance and lead to high blood sugar (hyperglycemia), which is associated with prediabetes or diabetes. Making unhealthy food choices, leading a sedentary lifestyle, stress and some medications can impact this balance. Also, some internal factors can also be the culprit - the overproduction of glucose by the liver, underproduction of insulin, or your body’s inability to effectively utilize insulin (insulin resistance).

Holistic Approach to Diabetes Management:

1.    Balanced Nutrition:

  • Consume a diet rich in whole foods and reduce your intake of processed foods, fast foods and refined (white) carbohydrates.

  • Focus on fiber-rich foods: Fiber slows down glucose absorption and will help keep things balanced. Incorporate a variety of fruits and vegetables, whole grains (oats, quinoa, brown rice, etc.), potato/sweet potato, avocado, chia/flax seeds, nuts, and legumes. Natural dried fruits (figs, prunes, and dates) are also high in fiber!

  • Protein and Healthy Fats- include lean proteins (fish, turkey, chicken, eggs, etc.) and healthy fats like avocados, nuts, nut butters, seeds, and olive oil in your meals and snacks. They help slow the release of glucose into the bloodstream.

  • Monitor your carbohydrate intake each day: Focus on complex carbs like quinoa, whole grains, sweet potato, brown rice, oats, and legumes and be aware of your portion sizes to prevent large spikes in blood sugars after meals.

2.    Glycemic Index Awareness – The glycemic index ranks carbohydrates according to their impact on blood sugar levels (how quickly they are digested and absorbed into the bloodstream). Learn about the glycemic index (GI) of the foods that you eat and choose lower GI foods more often as they will have a gentler impact on blood sugar.

3.    Regular Meals and Snacks - Consistency is key. Eating at regular intervals can help stabilize blood sugar levels. Be sure to plan ahead and have snacks on hand if you’re out. Do not leave big gaps between your meals.

4.    Hydration - Stay well-hydrated. Dehydration can affect blood sugar control.

5.    Stress Management - Chronic stress can raise blood sugar levels. Practice relaxation techniques like deep breathing, meditation, or yoga.

6.    Physical Activity - Regular exercise helps improve insulin sensitivity. Aim for a combination of cardio and strength training.

7.    Sleep - Prioritize quality sleep. Lack of sleep can lead to insulin resistance and unstable blood sugars. 

8.    Holistic Therapies - Consider holistic approaches like acupuncture, herbal remedies, and mindful eating to complement your diabetes management plan.

9.    Monitor Blood Sugar Levels - Regularly check your blood sugar levels and work closely with your healthcare team to adjust your treatment plan as needed.

Conclusion:

Managing blood sugars and diabetes holistically is a multi-faceted journey that involves not only what you eat but also how you live. By embracing a balanced, whole-foods diet, staying active, managing stress, and adopting a holistic mindset, you can take control of your diabetes and live a healthier, more fulfilling life. If you’re looking for the daily guidance and support to help improve your nutrition and manage your blood sugars, consider working with a registered holistic nutritionist. Contact Steph to learn more about how Thrive’s nutrition programs can benefit your overall health. 

Read More
Health, Lifestyle Changes Stephanie Metzger Health, Lifestyle Changes Stephanie Metzger

Banish the Bloat: 10 Natural Tips to Reduce Gas and Discomfort

Banish the Bloat: The Top 10 Natural Tips to Reduce Gas and Discomfort From A Registered Holistic Nutritionist

Gas and bloating, while common, can be uncomfortable and sometimes embarrassing. These symptoms often result from the body's natural digestive processes, but they can also be influenced by various factors such as diet, lifestyle, and underlying health conditions. As a registered holistic nutritionist, I'm here to shed light on the causes of gas and bloating and provide you with natural tips to prevent and alleviate these symptoms.

Understanding the Causes of bloating:

1.    Diet - One of the primary contributors to gas and bloating is the foods you consume. Certain foods, like legumes and cruciferous vegetables, are notorious for causing gas due to their high fiber and carbohydrate content. Other culprits include carbonated drinks, artificial sweeteners, and fried or fatty foods.

2.    Eating too much food – overeating can lead to gas, bloating and discomfort – be mindful of your portions.

3.    Swallowing Air - We all swallow small amounts of air when we eat and drink. However, some people swallow more air, especially when they eat too quickly, chew gum, or drink through a straw. This excess air can build up in the stomach causing bloating.

4.    Digestive Disorders - Conditions like irritable bowel syndrome (IBS), lactose intolerance, and celiac disease can cause chronic bloating and gas. If you suspect you have a digestive disorder, consult a healthcare professional for diagnosis and guidance.

Natural Tips to Reduce Gas and Bloating:

1.    Mindful Eating - Slow down and chew your food thoroughly. Try to avoid distractions and focus on your meal. This reduces the amount of air you swallow and aid in digestion.

2.    Eat Small, Frequent Meals - Eating smaller, more frequent meals can be easier on your digestive system than three large ones. Do not eat until you’re full – pay attention to your hunger cues.

3.    Identify & Avoid Trigger Foods - Identify foods that commonly trigger gas and bloating and limit their consumption. Keeping a daily food log will be very helpful in identifying these trigger foods and reporting what symptoms they produce. Some foods that may cause bloating and discomfort include onions, garlic, legumes, whole grains, dairy (lactose) and cruciferous vegetables (ex. Broccoli, brussels sprouts, arugula, Bok choy, cabbage, cauliflower, etc.). After removing the culprits from your diet, slowly reintroduce them one at a time and see how you feel.  

4.    Fiber Rich Diet - While high-fiber foods can cause gas initially, they promote overall digestive health. Gradually increase your fiber intake to allow your gut to adjust.

5.    Soak, Sprout or Boil Certain Foods - this can help break down the hard to digest carbohydrates found in various foods such as beans, legumes, nuts, seeds, and whole grains. 

6.    Probiotics - Incorporate probiotic-rich foods like yogurt, kefir, and fermented vegetables into your diet to support a healthy gut microbiome. A probiotic supplement would be beneficial as well.

7.     Hydration - Drink plenty of water throughout the day. Staying hydrated helps the digestive process run smoothly. Aim for 1.5-2 L of water each day – more if you’re active. Tea is a great way to hydrate as well. Ginger and peppermint teas are known for their digestive benefits. Sip on these after meals to help prevent bloating.

8.    Sugar Alcohols – these are ingredients typically found in things like chewing gum and sugar free foods. These are fermented in the large intestine bacteria found in the gut and can cause gas and bloating in some individuals. Avoid or reduce your intake of sugar alcohols including mannitol, sorbitol, and xylitol. Erythritol may be better tolerated.

9.    Regular Exercise - Physical activity can help prevent constipation, encourage gas clearance, and promote healthy digestion. Get out for a walk or move as much as you can throughout the day!

10. Digestive Enzymes - supplementing with digestive enzymes can help breakdown the carbohydrates, fasts and proteins in the food you’re eating that your body may be struggling to digest. Be sure to consume digestive enzymes before you eat your meal, so they have a change to get to your stomach before your meal.

Conclusion:

Gas and bloating can be managed through mindful dietary choices and lifestyle adjustments. While the occasional discomfort is normal, persistent, or severe symptoms should be evaluated by a healthcare professional. By incorporating these natural tips and paying attention to your body, you can banish bloating and enjoy a happier, healthier digestive system. Remember, it's essential to find what works best for you and your unique needs when it comes to preventing gas and bloating.

Working with a holistic nutritionist would be beneficial in helping you identify your triggers and improving your overall health. As a registered holistic nutritionist, I provide my clients with the support, guidance, and daily food log review as well as a customized plan to help keep them on track and feeling good! Reach out today to learn more about how Steph, registered holistic nutritionist, can help you banish your bloat and improve your overall health!

Read More
Health Stephanie Metzger Health Stephanie Metzger

Menopause: Nutrition and Lifestyle Tips from a Registered Holistic Nutritionist

Are you experiencing signs of menopause? Learn how to navigate symptoms from a registered holistic nutritionist.

Menopause can be a challenging phase of life with lots of unpleasant symptoms and feelings to navigate. The hormonal changes that occur during menopause can cause a number of unpleasant symptoms including hot flashes, night sweats, poor sleep, dry skin, and mood swings, anxiety, to name a few! As we age our metabolism also slows making it harder to lose weight; carrying extra weight can increase your risk of heart disease and stroke, diabetes as well as other health conditions. During menopause, the decline in estrogen levels can also have a negative impact on bone density, therefore increasing the risk of fractures. The good news is there are lots of changes that you can make to your diet and lifestyle that may help alleviate some of these symptoms and reduce your risk of various health issues, which can make the transition a little easier. Consuming a balanced diet filled with whole foods such as fruits, vegetables, whole grains, legumes, lean protein, healthy fats, and low fat dairy products and reducing processed foods, added sugars, saturated fats, and refined carbohydrates is a good place to start.

Food & Nutrients To Include During Menopause

1.    Healthy Fats – omega 3 fatty acids have anti-inflammatory properties that can be beneficial for women going through menopause. These healthy fats can help improve heart and bone health and can also help balance your mood. Omega 3’s can be found in foods such as walnuts, chia seeds, flax seeds, hemp seeds, salmon, sardines, herring, trout, and mackerel. Other healthy fats include things like avocado, olive oil, nuts, and seeds, etc. which are also great to incorporate. Supplementing with an omega 3 would be a good option as well – find a natural product with a high amount of EPA and DHA omega 3’s.

2.    Calcium & Vitamin D – consume foods rich in calcium and vitamin D in small amounts throughout the day to support bone health. Low fat dairy products in moderation are a good addition - milk, yogurt, and cheese. Calcium/vitamin D fortified foods can be beneficial as well. Vitamin D will help with the absorption of calcium, this can be found in fatty fish (tuna, salmon, swordfish, sardines, etc.), cod liver oil, fortified foods, and egg yolk. The sunshine is great too! In some cases, if you don’t find you’re getting enough of these vitamins/minerals through your diet, a calcium/magnesium and vitamin D supplement would be ideal to further support bone health.

3.    Fruits and Vegetables – these are loaded with antioxidants and other nutrients that are great for overall healthy. Fruit and veggies are also full of fibre which can help you feel satiated and prevent overeating. Load up on berries, broccoli, spinach, kale, sweet potato, citrus fruits, bell peppers, tomatoes, carrots, eggplants, and cherries. Include lots of dark greens and rich colourful fruits and veggies in your day.

4.    Whole Grains – consuming whole grain fibre rich foods throughout the day will help keep your blood sugars stable, keep you regular and will also help to keep you satiated. Include foods such as brown rice, wild rice, oatmeal, barley, millet, popcorn, whole wheat/grain breads, quinoa, rye, etc. Aim for 20-25g of dietary fibre/day.

5.    Protein – try to incorporate lean protein into each meal and snack throughout the day. This will help maintain muscle mass, balance your blood sugars, and help to prevent bone degeneration. Great sources of protein include eggs, turkey, chicken, lean beef, fish, seafood, tofu, legumes, and nuts/seeds. Incorporating a good quality protein powder or collagen powder is a great way to get more protein in throughout the day as well. Aim to get 20-25 grams of protein with each meal and some with each of your snacks throughout the day.

6.    Legumes – a great source of protein and fibre which will help keep your blood sugars stable. Try to include some chickpeas, beans, lentils, soy, peas, and edamame into your diet. You can throw some beans/lentils on your salad, make a warm lentil soup, or incorporate hummus with raw veggies for a snack.

7.    Water – it is very important to start hydrated during menopause (and every other stage of your life!). This will help you manage your weight and also help the body flush out toxins and hold onto healthy nutrients. Aim for a good 1.5 – 2L of water/day.

8.    Phytoestrogens – phytoestrogens have a number of health benefits and may help alleviate menopausal symptoms. Soybeans, chickpeas, beans, cabbage, spinach, garlic, onion, sprouts, flaxseeds, barley, grapes, berries, pear, peanuts, plums, apples, green/black tea are good sources of phytoestrogens.

Foods to Avoid During Menopause

1.    Refined Carbohydrates – these types of foods can exacerbate menopause symptoms including night sweats, hot flashes, anxiety, mood swings, and sleep issues. Skip the white bread, white rice, white pasta, crackers, baked goods and choose whole grains more often.

2.    Added Sugars – reducing foods with added sugars can help increase your energy, balance hormones, and control your blood sugars. Try to avoid things like candy, sweets, baked goods, soda, sugary drinks, fruit juices, etc. Always look at the ingredient list for added sugars when you’re purchasing a product.

3.    Saturated Fats – limiting your intake of high fat foods will be beneficial for your overall health and can also help improve your mood during menopause. Be mindful of foods that are high in saturated fats: full fat dairy, red meats, poultry skin, fried foods, fast foods, baked goods, processed cookies/snacks.

4.    Processed Foods – foods such as deli meats, chips, cookies, and other bake goods may taste great, but they are also typically higher in sodium, sugars and fats which can lead to bloating and water retention and may have a negative impact on your blood pressure/cardiovascular health.

5.    Spicy Foods – these types of foods can worsen hot flashes. If you’re experiencing hot flashes, it may be best to reduce or eliminate spicy foods from your diet (hot peppers, cayenne pepper, jalapenos, etc.). Pay attention to how you feel when you eat certain foods and adjust your diet where needed.

6.    Caffeine – too much caffeine may worsen anxiety, increase stress, cause irritability, and promote headaches. Be mindful of how much caffeine you’re having in a day and what you’re adding to it. Choosing decaf and herbal teas may be a better option if you find caffeine is causing you issues.

7.    Alcohol – enjoy in moderation! A glass of wine a few times a week won’t hurt, just be mindful of how much you’re having. Too much alcohol can lead to poor food choices, increased anxiety, worsened hot flashes, and may interfere with your sleep.

8.    High Sodium Foods – high salt foods may be linked to reduced bone density and increased risk in developing high blood pressure. High salt intake can also lead to dehydration which can make some menopause symptoms worse. Keep your sodium intake to <2000mg/day.

Lifestyle Suggestions For Menopause:

1.    Stay active - bone health, weight control and mental health will all benefit from regular physical activity. Try to incorporate some strength training and cardio workouts throughout your week. Even a walk outside will do the trick! The more muscle you have, the higher your metabolism and the more calories you will burn at rest. Aim for a at least 30 minutes of exercise 5 days/week (2 of these workouts including resistance training). Stretching and yoga are great as well!

2.    Manage your stress- changes in hormones can have a negative impact on your mental health. You may experience more mood swings, stress, anxiety, and signs of depression. Finding ways to reduce and manage your stress each day will be beneficial in helping you through this transition. Guided mediations, breathing techniques, exercise, spending time in nature, and yoga are all great things you can try to find some calm in your day. Essential oils are great too!

3.    Focus on eating 3 balanced meals and 1-2 snacks/day to ensure that you’re getting the nutrients that your body needs. Be mindful of your portions and choose nutrient dense foods as often as you can – foods loaded with vitamins, minerals, fibre, and other nutrients that will fuel and support your body.

4.    Get into a good sleep routine. While you’re going through menopause, you may notice that you have issues falling asleep or staying asleep. Hot flashes and changes in mood can impact this. A good sleep routine is very important! Try to go to bed and wake up at the same time each day. Take some time to wind down before you go to sleep – dim the lights, read a book, have a bath, or listen to some relaxing music. Keep your bedroom at a comfortable temperature. Try not to eat, exercise, or consume caffeine close to bedtime. Lavender essential oils, guided sleep meditations or sleep sounds may be beneficial as well.

In Conclusion

Take care of you during this time of your life, focus on self-love and self-care. Make healthy food choices as often as you can and stay active. By following some of the tips above, my hope is that you will find some relief and that you will be able to go through this change with more comfort and ease all while improving your overall health and wellbeing. Listen to your body and adjust things as needed, take things one day at a time and stay focused on your goals.

The information available online on menopause and nutrition can be very overwhelming and hard to navigate alone. You may consider working with a registered holistic nutritionist to help guide and support you through this transition. Having someone to talk to and rely on can make the process easier and may help relieve some of that extra stress you have surrounding the topic. As a holistic nutritionist, I have worked with a number of women to help them achieve their weight loss goals and to alleviate symptoms associated with menopause. My goal is to provide you with the daily support and knowledge that you need to feel better and to be successful on your journey.

If you feel that you need the added support and a personalized nutrition program to help you during this stage of your life, feel free to reach out to learn more about my programs and how I can help. I offer daily online coaching which makes it easy to reach your goals from the comfort of your own home, along with the accountability to help keep you on track.




Read More
Health, Food, Holistic Nutrition, Lifestyle Changes Stephanie Metzger Health, Food, Holistic Nutrition, Lifestyle Changes Stephanie Metzger

How To Avoid Holiday Weight Gain

As the holiday season approaches, it can be challenging to avoid weight gain. However, with these nine tips, you can stay on track and maintain your weight.

The holiday season is upon us!🎄

This time of year can be challenging when you're trying to lose weight and maintain a healthy lifestyle. Holiday parties, festive cheers, family gatherings and Christmas goodies can make it so easy to lose focus – but it doesn’t have to! Here are a few tips to help keep you healthy and on track this holiday season!

Tips to help you stay on track this holiday season

1. Eat a healthy diet – focus on eating balanced meals and snacks each day that include lean proteins, fruits and vegetables, healthy fats and whole grains.

2. Don’t skip meals – especially on the day that you’re planning your holiday meal. Include smaller meals and snacks throughout the day leading up to your festive dinner. This will prevent overeating and help to keep you on track.

3. Exercise – bundle up and enjoy the season! Get out for a walk or hike with the family or a friend and enjoy the cooler temperatures. Try snowshoeing, outdoor skating or cross-country skiing! Staying active will help keep your mind occupied and your weight in check and the fresh air will help reduce stress and boost your mood. Get a workout in at the gym if you can!

4. Snacking – this time of year brings lots of chocolates, baked goods and sweets to the office and the home. Be mindful of how much you’re enjoying and how often, do your best to keep the snacks out of reach and out of sight! Have healthy snacks available at all times – things like fruits, cut up vegetables, nuts/seeds and healthy bars are great to have on hand. Enjoy in moderation!

5. Portion control – it can be easy to overindulge in your holiday favourites, however, all of these extra calories can cause weight gain. Try using smaller plates or measuring out your food to ensure that you’re having proper serving sizes. Do your best not to go back for seconds and don’t be afraid to say “no thank you”.

6. Mindfulness – take a time out when you’re having your meals and snacks. Sit, relax and enjoy your food. Chew it thoroughly and pay attention to your body’s fullness signals. Sometimes distractions can cause you to overeat.

7. Watch liquid calories – during the holidays, there are lots of fun beverages to be enjoyed – eggnog, hot chocolate, festive lattes, wine and cocktails. Do your best not to drink your calories, be mindful of how much and how often you’re indulging. Enjoy in moderation! Drink lots of water – stay hydrated!

8. Sleep well – get into a good sleep routine while you’re on Christmas holidays and allow yourself to get the hours of rest that your body needs each night.

9. Reduce stress - the holidays are filled with lots of fun and cheer, but they can also be stressful. Try to find time each day to enjoy the little things, to unwind and relax.

Christmas only comes once a year, so enjoy all of the little things! Just be mindful of what you’re indulging in and how often – and don’t be too hard on yourself. Stay active and keep focused on your goals. Have a date set to get things back on track after the holidays. 🍏

If you're looking for the daily guidance, support, and accountability to help you reach your weight loss and overall health goals in the New Year, contact Steph, registered holistic nutritionist, to learn more about Thrive’s online nutrition programs!

Read More